Norway Travel Advice & SafetySmart ravelers
Browsing: Food & Drink
Scandinavians are known for being big bread lovers! Besides our famous open-face sandwiches, our breakfasts and evening snacks often consist of hearty breads topped with a…
Northern Norway will be prominently represented at Internationale Grüne Woche 2026, one of the world’s leading consumer fairs for food, agriculture and…
As winter’s grip tightens across Norway, our connection to hearty root vegetables deepens. These underground treasures—particularly celery root and parsnip—thrive in our Nordic soil, storing nature’s…
There’s something deeply nostalgic about opening my kitchen window and allowing the crisp morning air to blend with the aroma of freshly baked cinnamon cake. Today,…
Flying is the most common way to get around Norway. But it isn’t the only option. Here is what you need to know about intercity bus…
Spring has been my favorite time of year ever since I was a little girl. Growing up in Norway, the winters were harsh, long, freezing cold…
Norway’s food is more than just something to eat; it tells the story of a coastline shaped by freezing seas and centuries of being resourceful. It’s…